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1、

Bitter Melon in Greenhouse Tomatoes Three crops A Year Cultivation Techniques

日光温室苦瓜西红柿一年三熟栽培技术

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2、

Extraction and Determination of Chemical Constituents of Bitter Melon

苦瓜化学成分提取及含量测定

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3、

Extraction of Total Saponins from Bitter Melon by Ultrasonic Wave

超声波提取苦瓜总皂苷的研究

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4、

The extraction of total saponins from bitter melon by ultrasonic wave was studied.

研究了超声波提取苦瓜总皂苷的方法.

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5、

Research and Production of Bitter Melon Protein Healthy Beverage

苦瓜蛋白饮料研制工艺

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6、

Study on influence of processing technologies on saponins content of bitter melon juice

苦瓜汁加工工艺对皂甙的影响研究

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7、

Bitter foods containing mostly vegetables and wild headed, such as lettuce, celery, fennel, bitter melon.

含有苦味的食物多以蔬菜和野菜为首, 如生菜、芹菜、茴香、苦瓜等.

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8、

The saponin got from bitter melon seed showed color reaction and foam reaction, which was the typical reaction of saponin;

实验提取的产品有显色反应及泡沫反应，证明是皂甙类物质；

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9、

Isolation and Characterization of Bioactive Substances from Bitter Melon Seeds

苦瓜籽中生物活性物质的分离纯化及表征

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10、

Study on Components of Bitter Melon Seed and Its Utilization

苦瓜子的成分研究及其开发利用

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11、

Effect of Polyethylene Glycol on Germination and Relative Physiological Parameters of Bitter Melon Seed

聚乙二醇对苦瓜种子萌发及相关生理指标的影响

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12、

Effects of heat processing on antibacterial action of bitter melon was studied by using the method of filter paper and solid dilution.

利用滤纸片法、固体稀释法研究热加工对苦瓜抑菌作用的影响。

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13、

On the Compound Drink of Bitter Melon and Sweet Potato Leaf

苦瓜甘薯叶复合饮料的研制

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14、

Isolation and Purification of Ribosome-Inactivating Proteins from Bitter Melon Seeds by IonExchange Chromatographic Columns in Series

阴阳离子交换色谱串联分离纯化苦瓜籽核糖体失活蛋白

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15、

The purification of saponins in Bitter Melon by macro-porous adsorptive resins was investigated.

研究了大孔吸附树脂纯化苦瓜皂苷的方法.

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16、

In this paper, main components of bitter melon seed were determined;

本文以苦瓜子为原料，测定了它的主要营养成分；

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17、

Rinse bitter melon and slice thinly. Marinate and leave it for 10 minutes.

凉瓜洗净,切薄片, 加入腌料拌匀约10分钟,冲净.

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18、

You have bitter melon.

我们喜欢吃苦瓜?我不喜欢.

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19、

This article introduces the extraction and determination of the chemical constituents of bitter melon in these years.

对近年有关苦瓜化学成分提取及含量测定方法的研究进展作一介绍。

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20、

You have acquired a taste for bitter melon.

你爱好吃苦瓜.

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21、

The optimum storage temperature of bitter melon was 13 ℃.

13℃贮藏15天苦瓜没有发生冷害，13℃是苦瓜的适宜贮藏温度。

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22、

The Extraction Conditions of Components of Bitter Melon

苦瓜成分的提取工艺探索

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23、

The researchers note that there may be as many as70 active compounds in bitter melon.

研究者表示苦瓜中至少含有70种活性物质。

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24、

Studies on Bitter Melon, a Natural Drug of Anti-AIDS& ⅰ. Analysis of Water Soluble Components

抗艾滋病天然药物苦瓜成分的研究Ⅰ水溶性成分的分析

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25、

Study on the Optimum Storage Temperature of Bitter Melon

苦瓜适宜贮藏温度的研究

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26、

And 0.460% trans-18:1 were existed in bitter melon seeds which might be precursor of 9c, 11t-CLA in human.

苦瓜籽中11t-18：1含有0.460%，在人体内可能是9c，11t-CLA的前体。

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27、

Modern research progress of bitter melon

苦瓜的现代研究进展

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28、

Study on the Permeating Process Technique of Sugar in Honeydew Bitter Melon under Vacuum Package Condition

蜜汁苦瓜真空渗糖工艺研究

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29、

I could eat almost anything. The only thing I didn't really enjoy was bitter-melon.

我几乎什么都能吃, 我唯一不喜欢的东西就是苦瓜.

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30、

Four factors affecting the permeating process of sugar into vacuum packing bitter melon were studied and the traditional one was improved.

从4个影响因素方面探讨了蜜汁苦瓜的真空渗糖工艺。

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